Mr. Phuoc Cooking Class Hoi An

Immerse yourself in the exquisite culinary heritage of Hoi An through an intimate and extraordinary gastronomic journey that transcends typical cooking classes. This bespoke experience unveils the hidden culinary traditions of central Vietnam, offering discerning travelers an unprecedented exploration of local food culture.Begin your exclusive adventure with a rare encounter with a multi-generational family renowned for producing Cao Lau, Hoi An's legendary noodle delicacy. Witness the intricate techniques passed down through five generations, observing the meticulous craftsmanship behind this closely guarded culinary tradition.Your curated experience continues with a visit to a local bean sprout farm, where you'll gain insight into sustainable agricultural practices and the nuanced art of fresh produce cultivation. Connect directly with local farmers who will share their generational wisdom about ingredient selection and preparation.The pinnacle of your culinary exploration unfolds at a vibrant local market, where you'll accompany your expert guide in selecting premium, fresh ingredients. This immersive shopping experience allows you to engage with local vendors and understand the essence of Vietnamese ingredient selection.At your instructor's private residence, you'll be welcomed into an authentic Vietnamese home kitchen. Under personalized guidance, you'll learn to craft iconic Vietnamese dishes, mastering techniques that have been perfected over generations. The hands-on cooking lesson transforms exotic ingredients into sublime culinary creations.The experience culminates in a luxurious lunch featuring the dishes you've meticulously prepared, offering a profound connection to Hoi An's rich gastronomic landscape. More than a cooking class, this is a cultural immersion that provides travelers with unparalleled insights into Vietnamese culinary traditions, sustainable farming, and local community narratives.